Chinese Food
All Recipes
Grilled ribs with cumin
Make a delicious ribs for lunch
Scallop Salad with garlic
The aroma of garlic can add flavor to the plain white toast. With the crisp and tender Holland beans and American green beans, the scallop has high nutritional value and delicious taste. It's also one of the three treasures in the seafood. The c... ...
Braised pork with lentils
Grandma used to cook this dish in her childhood memory. There are many vegetables in grandma's family. There are many purple lentils growing on the shelves after the house. Stew a pot of stewed pork with lentils in a small steel pot in an old st... ...
Braised sea bass
The meat of river bass is similar to the garlic meat . The steamed meat is elastic, light, sweet and delicious, which is quite palatable. There is a saying that after you taste the bass, you don't think about the fish. Sea bass is not as delicio... ...
Stir fried chicken gizzards
All kinds of animal offal can be found in Sichuan cuisine. Spicy, salty and fragrant can be dissolved in it. It can be tossed between lips -
Steamed swimming crab
Some people are greedy
Braised prawns
Low in calories. It contains high-quality protein, fatty acid, cholesterol, calcium, scale, iron, magnesium, potassium and other mineral elements, as well as vitamin A, vitamin E, vitamin B, riboflavin and other microelements. It has high nutrit... ...
Super rice, Kwai razor razor clam
Summer is hot. Appetite is not good. Make some bean paste. Super rice. Low fat and high protein. And really Kwai Fu. It's very suitable for office workers. -
Braised chicken leg rice
I went to the Japanese material shop and ordered a roast chicken meal. The family said that this can be done at home. So they thought about their own tossing. The taste is really good.
Steamed oyster
Recently, the price of pork has risen sharply. At present, only oysters have not. Have a taste of the sea at the weekend Steam up
Roasted pigeon with flavor
The idea of curiosity
Steamed dumplings with bean and pork
I knew lichtma was coming. Yesterday, I filled my fridge in advance. Today, let's have steamed dumplings with bean and pork stuffing. With some garlic sauce, it's fresh. -
Congee with preserved egg and lean meat
Recently, I often went to a restaurant. I was made into a circle of flour by his preserved egg and lean meat porridge. So I came back to try to make it in order to eat less in the hall and do more. So I was amazed by my own. I'm not afraid in cooking. -
Pickled elbow
Dad wants to eat meat after a long time. It's the happiest thing for me to cook delicious food for my family
Braised Yellow River carp
Yesterday, I went to the aquatic product market after work. I passed by an aquatic product store. Suddenly, a carp came out of the pool and flew towards me. It fell on the ground for a long time. I hesitated for a second. I decided to help it ou... ...
Chicken wings with coke
It's been raining heavily in Shandong since yesterday. Today, it's been predicted that the lichtma typhoon will sweep our Weifang to Qingdao this afternoon. The weather station warned us not to go out. There's not even a person selling vegetable... ...
